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Opened in 2018 at the top of East Hill, Wandsworth, Bakery Lamour’s aim is to put the spirit of French boulangerie in the neighbourhood. From Earlsfield to Clapham, from Battersea to Tooting, the bakery’s reputation has been growing continuously.

Bakery Lamour is the happy result of a bold career move by its owner and head baker, Yann Lamour who went to Paris in 2010 to learn baking from a prestigious culinary school in Paris. He hasn’t looked back since.

Our star product is the sourdough loaf made with French flour, label rouge certified (equivalent to Red Tractor certification) made over 3 days to allow friendly bacteria to do their work and for the bread to develop all its delicate flavours.

Our versatile sourdough comes either plain or flavoured with toasted seeds, raisins and walnuts, figs and hazelnuts, olives and herbs. We also make a 100% wholemeal and a 100% rye bread as well as seasonal breads. In addition, we also make other baked goods like biscuits (langues de chat, Breton shortbread) and cakes (pound cake loaves, celebration, dessert).